Examination of Readiness and Improving Understanding of Export in Food Sector Businesses in Southwest Finland – ELVIS

The project clarifies and produces a full picture of the export potential of food, beverage, and natural product sectors in Southwest Finland. Basic information and aid for taking the first steps into starting export will be provided to businesses in the area as a part of the project.

As part of the project, new possibilities for building value chains will arise for businesses and they will be encouraged to take part, join and start new co-operative projects with other businesses and actors in the food sector field of the region.