Acid sulphate soils in the catchment area of the river Eurajoki sometimes have a significant… In Finnish poultry production, the climate effects of egg and broiler meat production chains have… Green future of Satakunta was set up to respond to local food companies’ interest in… Hola Lake is a transnational cooperation project between four research oriented organisations. Funding is from… One of the biggest agriculture-related challenges in the near future will be water availability –… How much individual farm is producing environmental burdens? From which processes are these environmental burdens… LCA4Regions “Improved environment and the resource efficiency through use of life cycle instruments for implementation… The corona epidemic, covid-19, has shown the great importance of local food production and food… Small water bodies include brooks, rills, springs, spring-fed mires, flads and gloe lakes. They are… Good soil health — comprising of factors such as soil moisture, nutrients and micro-organisms —… The main aim for the project is to enhance and secure biodiversity in shore and… The project is aiming to enhance and develop water management and water protection in forestry,… The public interest in sustainable domestic herb production is expected to keep growing. For producers,… The main part of asparagus consumpted in Finland is abroad originated thus asparagus does grow… During the project, restoration measures are planned for and implemented in the upper parts of… By improving the welfare of the animals, the conditions of the animals are positively affected,… Lake Köyliönjärvi is located in the village of Köyliö in the municipality of Säkylä. It…
Better water management of acid sulphate soils in the water catchment area of the river Eurajoki
Co-design and co-ordination between biodiversity and climate-resistant activities on poultry farms — regional and local pilots (SiipiHiili)
Green Future of Satakunta
Holistic Approach in Lake Restoration II – Lake Köyliönjärvi and River Yläneenjoki
Intelligent Irrigation Methods in Agriculture
LCA4FARMS – carbon and water knowledge for the farms in Satakunta
LCA4Regions
Security of supply and sustainable growth of the food chain in the recovery from the corona epidemic in Satakunta Region (eKETJU)
Small water bodies – Pienvesi-HELMI
Soil health – BioEväät & PeltoAI
Supporting biodiversity in Lake Pyhäjärvi shore areas by restoring and enhancing habitats (Rikkaat rannat)
Sustainable water management in forestry (VesiKestävä)
The Development of Herb Production in Satakunta
The development of supply and cultivation of asparagus in Satakunta region
The upper catchment of the River Karvianjoki – restoration project
The welfare of pigs – the future of intelligent pig farming
Towards effective management of Lake Köyliönjärvi via restoration planning
Acid sulphate soils in the catchment area of the river Eurajoki sometimes have a significant… In Finnish poultry production, the climate effects of egg and broiler meat production chains have… Green future of Satakunta was set up to respond to local food companies’ interest in… Hola Lake is a transnational cooperation project between four research oriented organisations. Funding is from… One of the biggest agriculture-related challenges in the near future will be water availability –… How much individual farm is producing environmental burdens? From which processes are these environmental burdens… LCA4Regions “Improved environment and the resource efficiency through use of life cycle instruments for implementation… The corona epidemic, covid-19, has shown the great importance of local food production and food… Small water bodies include brooks, rills, springs, spring-fed mires, flads and gloe lakes. They are… Good soil health — comprising of factors such as soil moisture, nutrients and micro-organisms —… The main aim for the project is to enhance and secure biodiversity in shore and… The project is aiming to enhance and develop water management and water protection in forestry,… The public interest in sustainable domestic herb production is expected to keep growing. For producers,… The main part of asparagus consumpted in Finland is abroad originated thus asparagus does grow… During the project, restoration measures are planned for and implemented in the upper parts of… By improving the welfare of the animals, the conditions of the animals are positively affected,… Lake Köyliönjärvi is located in the village of Köyliö in the municipality of Säkylä. It… Better water management of acid sulphate soils in the water catchment area of the river Eurajoki
Co-design and co-ordination between biodiversity and climate-resistant activities on poultry farms — regional and local pilots (SiipiHiili)
Green Future of Satakunta
Holistic Approach in Lake Restoration II – Lake Köyliönjärvi and River Yläneenjoki
Intelligent Irrigation Methods in Agriculture
LCA4FARMS – carbon and water knowledge for the farms in Satakunta
LCA4Regions
Security of supply and sustainable growth of the food chain in the recovery from the corona epidemic in Satakunta Region (eKETJU)
Small water bodies – Pienvesi-HELMI
Soil health – BioEväät & PeltoAI
Supporting biodiversity in Lake Pyhäjärvi shore areas by restoring and enhancing habitats (Rikkaat rannat)
Sustainable water management in forestry (VesiKestävä)
The Development of Herb Production in Satakunta
The development of supply and cultivation of asparagus in Satakunta region
The upper catchment of the River Karvianjoki – restoration project
The welfare of pigs – the future of intelligent pig farming
Towards effective management of Lake Köyliönjärvi via restoration planning