Satakunta is Finland’s most diverse food-producing region. In addition to large-scale food processors and extensive… The project tests and develops biological methods to make nutrient reserves accumulated in agricultural soil… The entire bioeconomy is challenged by major changes in technological development, input production costs and… The project aims to offset revenue losses in the local economy caused by the decline… Caraway and friends – the project develops the attractiveness of caraway, coriander and oil hemp… The main objective of the project is to find alternative domestic protein sources for feeding… DeliSoil project contributes to the realisation of the European Union’s Mission “A Soil Deal for… The main goal of the development project is to secure profitable and growing broiler meat… The project implements practical measures for water management and nutrient retention in the catchment areas… The project seeks to offer solutions for challenges and problems with availability in the food… The operating environment of the food sector is constantly changing. In 2023, there were only… More rapeseed and canola cultivation is needed in Finland. The Finnish food industry would like… Finland’s goal is to achieve a more comprehensive degree of self-sufficiency in food and feed… Driving the dual transition paradigm, combined with demographic dynamics in Europe, urges a re-thinking of… The project aims to acquire equipment for the Satakunta region to promote and monitor the… The aim of More value to suckler cow farms with grazing expertise -project is to… Satakunta is one of the most important farming areas in Finland and a significant part… The main goal of the project is to provide potato farmers with predictive ability, timing… The purpose of the project is to expand the use of lake fish by raising… The project plans and implements several stream restoration measures in the Eurajoki river basin. The… The main goal of the project is to create a new proactive and structured business… Adapting to climate change is an important part of climate policy as a whole, alongside… The Smart, Profitable and Responsible Pig Value Chain project increases the competitiveness and profitability of… The main target area of the Vesiperä project is the ditch Peräsuonoja catchment area, which… The area used for peat production in Satakunta is declining rapidly. Emissions from peat energy… The aim of the project is to investigate the suitability of freshwater mussels for commercial… Open-field horticultural production is an economically significant sector in Southwest Finland. The industry holds considerable… Phosphorus and nitrogen losses occur at all stages of the food system: from primary production… The project aims to improve the condition of water bodies in Satakunta by carrying out… Finnish livestock production is central to the nation’s security of supply and self-sufficiency. The changing… At the beginning of 2025 Finland had 16 products protected under the three EU quality…
Artisan Food as a part of Satakunta region’s local food expertise
Better utilization of arable land nutrient resources (FOSFORIYRITYS)
BioAI – Artificial intelligence as a driver for the research and development activities of bioeconomy in Satakunta region
BIOVAHVA – Strengthening and securing the bioeconomy in Satakunta
Caraway and friends – Increasing the quantity and quality of caraway, coriander and oil hemp cultivation
Climate-optimized poultry feeding and production methods (ILOsiipi)
DeliSoil – Delivering safe, sustainable, tailored & societally accepted soil improvers from circular food production processes for boosting soil health
Developing a responsible and biosecure broiler farming method in southwestern Finland
Efficiency and targeted measures for catchment area work in the Eurajoki river basin (TäsmäTeho)
Fast and flexible training paths in the food sector
Food chains of the future in Southwest Finland
Increasing the certainty and quantity of rapeseed and canola cultivation (VARPSI)
Mapping and management of pest risks in oilseed and legume production
MASTERY – Micro credentials reliability unleashing green economy
Monitoring and restoration practices safeguarding the condition of water bodies (Seutuvesi)
More value to suckler cow farms with grazing expertise
New plant protection methods in crop production
Proactive management of late blight on farms
Renewed business opportunities from underutilized lake fish (VAJAKALA)
Restoring the diversity of small streams in the Pyhäjärvi region (Pyhäpuro)
Satakunta’s renewable natural resource economy – driving business growth with needs-based scientific expertise (SATULA)
Security of supply and quality of natural waters in Satakunta (VesiVara)
Smart, Profitable and Responsible Pig Value Chain
Strengthening water management in the Yläneenjoki river basin (Vesiperä)
Studies and pilot projects on the restoration of peat production areas and the reduction of emissions
Sustainable commercial use of Nordic freshwater mussels
Tools for innovative nitrogen utilization in open-field horticultural production
Towards an efficient and feasible nutrient cycle in the Finnish food system – impacts regionally, in value chains and at the farm level (RavinneVaikutus)
Towards more diverse regional waters by curbing nutrient loads (Rahimavesi)
Training project on climate-resilient and responsible meat production
Truly Special – Todella erityiset
Satakunta is Finland’s most diverse food-producing region. In addition to large-scale food processors and extensive… The project tests and develops biological methods to make nutrient reserves accumulated in agricultural soil… The entire bioeconomy is challenged by major changes in technological development, input production costs and… The project aims to offset revenue losses in the local economy caused by the decline… Caraway and friends – the project develops the attractiveness of caraway, coriander and oil hemp… The main objective of the project is to find alternative domestic protein sources for feeding… DeliSoil project contributes to the realisation of the European Union’s Mission “A Soil Deal for… The main goal of the development project is to secure profitable and growing broiler meat… The project implements practical measures for water management and nutrient retention in the catchment areas… The project seeks to offer solutions for challenges and problems with availability in the food… The operating environment of the food sector is constantly changing. In 2023, there were only… More rapeseed and canola cultivation is needed in Finland. The Finnish food industry would like… Finland’s goal is to achieve a more comprehensive degree of self-sufficiency in food and feed… Driving the dual transition paradigm, combined with demographic dynamics in Europe, urges a re-thinking of… The project aims to acquire equipment for the Satakunta region to promote and monitor the… The aim of More value to suckler cow farms with grazing expertise -project is to… Satakunta is one of the most important farming areas in Finland and a significant part… The main goal of the project is to provide potato farmers with predictive ability, timing… The purpose of the project is to expand the use of lake fish by raising… The project plans and implements several stream restoration measures in the Eurajoki river basin. The… The main goal of the project is to create a new proactive and structured business… Adapting to climate change is an important part of climate policy as a whole, alongside… The Smart, Profitable and Responsible Pig Value Chain project increases the competitiveness and profitability of… The main target area of the Vesiperä project is the ditch Peräsuonoja catchment area, which… The area used for peat production in Satakunta is declining rapidly. Emissions from peat energy… The aim of the project is to investigate the suitability of freshwater mussels for commercial… Open-field horticultural production is an economically significant sector in Southwest Finland. The industry holds considerable… Phosphorus and nitrogen losses occur at all stages of the food system: from primary production… The project aims to improve the condition of water bodies in Satakunta by carrying out… Finnish livestock production is central to the nation’s security of supply and self-sufficiency. The changing… At the beginning of 2025 Finland had 16 products protected under the three EU quality… Artisan Food as a part of Satakunta region’s local food expertise
Better utilization of arable land nutrient resources (FOSFORIYRITYS)
BioAI – Artificial intelligence as a driver for the research and development activities of bioeconomy in Satakunta region
BIOVAHVA – Strengthening and securing the bioeconomy in Satakunta
Caraway and friends – Increasing the quantity and quality of caraway, coriander and oil hemp cultivation
Climate-optimized poultry feeding and production methods (ILOsiipi)
DeliSoil – Delivering safe, sustainable, tailored & societally accepted soil improvers from circular food production processes for boosting soil health
Developing a responsible and biosecure broiler farming method in southwestern Finland
Efficiency and targeted measures for catchment area work in the Eurajoki river basin (TäsmäTeho)
Fast and flexible training paths in the food sector
Food chains of the future in Southwest Finland
Increasing the certainty and quantity of rapeseed and canola cultivation (VARPSI)
Mapping and management of pest risks in oilseed and legume production
MASTERY – Micro credentials reliability unleashing green economy
Monitoring and restoration practices safeguarding the condition of water bodies (Seutuvesi)
More value to suckler cow farms with grazing expertise
New plant protection methods in crop production
Proactive management of late blight on farms
Renewed business opportunities from underutilized lake fish (VAJAKALA)
Restoring the diversity of small streams in the Pyhäjärvi region (Pyhäpuro)
Satakunta’s renewable natural resource economy – driving business growth with needs-based scientific expertise (SATULA)
Security of supply and quality of natural waters in Satakunta (VesiVara)
Smart, Profitable and Responsible Pig Value Chain
Strengthening water management in the Yläneenjoki river basin (Vesiperä)
Studies and pilot projects on the restoration of peat production areas and the reduction of emissions
Sustainable commercial use of Nordic freshwater mussels
Tools for innovative nitrogen utilization in open-field horticultural production
Towards an efficient and feasible nutrient cycle in the Finnish food system – impacts regionally, in value chains and at the farm level (RavinneVaikutus)
Towards more diverse regional waters by curbing nutrient loads (Rahimavesi)
Training project on climate-resilient and responsible meat production
Truly Special – Todella erityiset