Acid sulphate soils in the catchment area of the river Eurajoki sometimes have a significant… The Closer to the Plate project aims to enhance food producers’ ability to leverage public… In Finnish poultry production, the climate effects of egg and broiler meat production chains have… The project seeks to improve the knowledge of the European Union’s quality schemes (PDO, PGI,… The project aims to add potential and possibilities for growth and development of businesses working… DeliSoil project contributes to the realisation of the European Union’s Mission “A Soil Deal for… The main objective of the Ce4Re project is to promote the transition towards circular economy… The project seeks to offer solutions for challenges and problems with availability in the food… Green future of Satakunta was set up to respond to local food companies’ interest in… Hola Lake is a transnational cooperation project between four research oriented organisations. Funding is from… One of the biggest agriculture-related challenges in the near future will be water availability –… How much individual farm is producing environmental burdens? From which processes are these environmental burdens… LCA4Regions “Improved environment and the resource efficiency through use of life cycle instruments for implementation… Driving the dual transition paradigm, combined with demographic dynamics in Europe, urges a re-thinking of… The main aim for the project is to enhance and secure biodiversity in shore and… The project is aiming to enhance and develop water management and water protection in forestry,… The public interest in sustainable domestic herb production is expected to keep growing. For producers,… The main part of asparagus consumpted in Finland is abroad originated thus asparagus does grow… During the project, restoration measures are planned for and implemented in the upper parts of…
Better water management of acid sulphate soils in the water catchment area of the river Eurajoki
Closer to the plate – Lähempää lautaselle
Co-design and co-ordination between biodiversity and climate-resistant activities on poultry farms — regional and local pilots (SiipiHiili)
Confirmed as Special. – Erityiseksi todettu.
Coordination of the Food Chain in Southwest Finland
DeliSoil – Delivering safe, sustainable, tailored & societally accepted soil improvers from circular food production processes for boosting soil health
Development of Joint Circular Solutions in the CB Restaurant Sector (Ce4Re)
Fast and flexible training paths in the food sector
Green Future of Satakunta
Holistic Approach in Lake Restoration II – Lake Köyliönjärvi and River Yläneenjoki
Intelligent Irrigation Methods in Agriculture
LCA4FARMS – carbon and water knowledge for the farms in Satakunta
LCA4Regions
MASTERY – Micro credentials reliability unleashing green economy
Supporting biodiversity in Lake Pyhäjärvi shore areas by restoring and enhancing habitats (Rikkaat rannat)
Sustainable water management in forestry (VesiKestävä)
The Development of Herb Production in Satakunta
The development of supply and cultivation of asparagus in Satakunta region
The upper catchment of the River Karvianjoki – restoration project
Acid sulphate soils in the catchment area of the river Eurajoki sometimes have a significant… The Closer to the Plate project aims to enhance food producers’ ability to leverage public… In Finnish poultry production, the climate effects of egg and broiler meat production chains have… The project seeks to improve the knowledge of the European Union’s quality schemes (PDO, PGI,… The project aims to add potential and possibilities for growth and development of businesses working… DeliSoil project contributes to the realisation of the European Union’s Mission “A Soil Deal for… The main objective of the Ce4Re project is to promote the transition towards circular economy… The project seeks to offer solutions for challenges and problems with availability in the food… Green future of Satakunta was set up to respond to local food companies’ interest in… Hola Lake is a transnational cooperation project between four research oriented organisations. Funding is from… One of the biggest agriculture-related challenges in the near future will be water availability –… How much individual farm is producing environmental burdens? From which processes are these environmental burdens… LCA4Regions “Improved environment and the resource efficiency through use of life cycle instruments for implementation… Driving the dual transition paradigm, combined with demographic dynamics in Europe, urges a re-thinking of… The main aim for the project is to enhance and secure biodiversity in shore and… The project is aiming to enhance and develop water management and water protection in forestry,… The public interest in sustainable domestic herb production is expected to keep growing. For producers,… The main part of asparagus consumpted in Finland is abroad originated thus asparagus does grow… During the project, restoration measures are planned for and implemented in the upper parts of… Better water management of acid sulphate soils in the water catchment area of the river Eurajoki
Closer to the plate – Lähempää lautaselle
Co-design and co-ordination between biodiversity and climate-resistant activities on poultry farms — regional and local pilots (SiipiHiili)
Confirmed as Special. – Erityiseksi todettu.
Coordination of the Food Chain in Southwest Finland
DeliSoil – Delivering safe, sustainable, tailored & societally accepted soil improvers from circular food production processes for boosting soil health
Development of Joint Circular Solutions in the CB Restaurant Sector (Ce4Re)
Fast and flexible training paths in the food sector
Green Future of Satakunta
Holistic Approach in Lake Restoration II – Lake Köyliönjärvi and River Yläneenjoki
Intelligent Irrigation Methods in Agriculture
LCA4FARMS – carbon and water knowledge for the farms in Satakunta
LCA4Regions
MASTERY – Micro credentials reliability unleashing green economy
Supporting biodiversity in Lake Pyhäjärvi shore areas by restoring and enhancing habitats (Rikkaat rannat)
Sustainable water management in forestry (VesiKestävä)
The Development of Herb Production in Satakunta
The development of supply and cultivation of asparagus in Satakunta region
The upper catchment of the River Karvianjoki – restoration project