In Finnish poultry production, the climate effects of egg and broiler meat production chains have… Green future of Satakunta was set up to respond to local food companies’ interest in… One of the biggest agriculture-related challenges in the near future will be water availability –… How much individual farm is producing environmental burdens? From which processes are these environmental burdens… LCA4Regions “Improved environment and the resource efficiency through use of life cycle instruments for implementation… The corona epidemic, covid-19, has shown the great importance of local food production and food… Good soil health — comprising of factors such as soil moisture, nutrients and micro-organisms —… The public interest in sustainable domestic herb production is expected to keep growing. For producers,…
Co-design and co-ordination between biodiversity and climate-resistant activities on poultry farms — regional and local pilots (SiipiHiili)
Green Future of Satakunta
Intelligent Irrigation Methods in Agriculture
LCA4FARMS – carbon and water knowledge for the farms in Satakunta
LCA4Regions
Security of supply and sustainable growth of the food chain in the recovery from the corona epidemic in Satakunta Region (eKETJU)
Soil health – BioEväät & PeltoAI
The Development of Herb Production in Satakunta
In Finnish poultry production, the climate effects of egg and broiler meat production chains have… Green future of Satakunta was set up to respond to local food companies’ interest in… One of the biggest agriculture-related challenges in the near future will be water availability –… How much individual farm is producing environmental burdens? From which processes are these environmental burdens… LCA4Regions “Improved environment and the resource efficiency through use of life cycle instruments for implementation… The corona epidemic, covid-19, has shown the great importance of local food production and food… Good soil health — comprising of factors such as soil moisture, nutrients and micro-organisms —… The public interest in sustainable domestic herb production is expected to keep growing. For producers,… Co-design and co-ordination between biodiversity and climate-resistant activities on poultry farms — regional and local pilots (SiipiHiili)
Green Future of Satakunta
Intelligent Irrigation Methods in Agriculture
LCA4FARMS – carbon and water knowledge for the farms in Satakunta
LCA4Regions
Security of supply and sustainable growth of the food chain in the recovery from the corona epidemic in Satakunta Region (eKETJU)
Soil health – BioEväät & PeltoAI
The Development of Herb Production in Satakunta