Elintarvikkeiden turvallisuus, terveellisyys ja puhtaus ovat avainasioita elintarvikkeiden raaka-ainetuotannossa, jalostuksessa, jakelussa ja ruoan valmistuksessa. Tämä vihkonen toimii koulutusaineistona elintarvikeketjun eri osille.
Painos loppunut. Julkaisun aineisto on saatavissa kurssien yhteydessä.
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