Suomalaisen ruokatuotannon vahvuuksia on ruoan turvallisuus. Se perustuu korkeaan ammattitaitoon elintarvikeketjujen kaikissa osissa. Ruokaketjun toimijat ovat avainasemassa. Lainsäädäntö ja viranomaisten valvonta määrittelevät ja ohjaavat oikeisiin käytäntöihin.
Julkaisusta ei ole enää luovutettavia kappaleita.
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