Business and management expertise in broiler farms
The aim of the training project is to increase the financial and management skills of…
Closer to the plate – Lähempää lautaselle
The Closer to the Plate project aims to enhance food producers’ ability to leverage public…
Confirmed as Special. – Erityiseksi todettu.
The project seeks to improve the knowledge of the European Union’s quality schemes (PDO, PGI,…
Coordination of the Food Chain in Southwest Finland
The project aims to add potential and possibilities for growth and development of businesses working…
DeliSoil – Delivering safe, sustainable, tailored & societally accepted soil improvers from circular food production processes for boosting soil health
DeliSoil project contributes to the realisation of the European Union’s Mission “A Soil Deal for…
Development of Joint Circular Solutions in the CB Restaurant Sector (Ce4Re)
The main objective of the Ce4Re project is to promote the transition towards circular economy…
Fast and flexible training paths in the food sector
The project seeks to offer solutions for challenges and problems with availability in the food…
Food chains of the future in Southwest Finland
The operating environment of the food sector is constantly changing. In 2023, there were only…
Increasing the certainty and quantity of rapeseed and canola cultivation (VARPSI)
More rapeseed and canola cultivation is needed in Finland. The Finnish food industry would like…
LCA4Regions
LCA4Regions “Improved environment and the resource efficiency through use of life cycle instruments for implementation…
MASTERY – Micro credentials reliability unleashing green economy
Driving the dual transition paradigm, combined with demographic dynamics in Europe, urges a re-thinking of…
New plant protection methods in crop production
Satakunta is one of the most important farming areas in Finland and a significant part…
Renewed business opportunities from underutilized lake fish (VAJAKALA)
The purpose of the project is to expand the use of lake fish by raising…
The upper catchment of the River Karvianjoki – restoration project
During the project, restoration measures are planned for and implemented in the upper parts of…
Business and management expertise in broiler farms
The aim of the training project is to increase the financial and management skills of…
Closer to the plate – Lähempää lautaselle
The Closer to the Plate project aims to enhance food producers’ ability to leverage public…
Confirmed as Special. – Erityiseksi todettu.
The project seeks to improve the knowledge of the European Union’s quality schemes (PDO, PGI,…
Coordination of the Food Chain in Southwest Finland
The project aims to add potential and possibilities for growth and development of businesses working…
DeliSoil – Delivering safe, sustainable, tailored & societally accepted soil improvers from circular food production processes for boosting soil health
DeliSoil project contributes to the realisation of the European Union’s Mission “A Soil Deal for…
Development of Joint Circular Solutions in the CB Restaurant Sector (Ce4Re)
The main objective of the Ce4Re project is to promote the transition towards circular economy…
Fast and flexible training paths in the food sector
The project seeks to offer solutions for challenges and problems with availability in the food…
Food chains of the future in Southwest Finland
The operating environment of the food sector is constantly changing. In 2023, there were only…
Increasing the certainty and quantity of rapeseed and canola cultivation (VARPSI)
More rapeseed and canola cultivation is needed in Finland. The Finnish food industry would like…
LCA4Regions
LCA4Regions “Improved environment and the resource efficiency through use of life cycle instruments for implementation…
MASTERY – Micro credentials reliability unleashing green economy
Driving the dual transition paradigm, combined with demographic dynamics in Europe, urges a re-thinking of…
New plant protection methods in crop production
Satakunta is one of the most important farming areas in Finland and a significant part…
Renewed business opportunities from underutilized lake fish (VAJAKALA)
The purpose of the project is to expand the use of lake fish by raising…
The upper catchment of the River Karvianjoki – restoration project
During the project, restoration measures are planned for and implemented in the upper parts of…