The entire bioeconomy is challenged by major changes in technological development, input production costs and… The aim of the training project is to increase the financial and management skills of… Caraway and friends – the project develops the attractiveness of caraway, coriander and oil hemp… The Closer to the Plate – Lähempää lautaselle project aims to enhance food producers’ ability… DeliSoil project contributes to the realisation of the European Union’s Mission “A Soil Deal for… The main goal of the development project is to secure profitable and growing broiler meat… The main objective of the Ce4Re project is to promote the transition towards circular economy… The project seeks to offer solutions for challenges and problems with availability in the food… The operating environment of the food sector is constantly changing. In 2023, there were only… More rapeseed and canola cultivation is needed in Finland. The Finnish food industry would like… Driving the dual transition paradigm, combined with demographic dynamics in Europe, urges a re-thinking of… The aim of More value to suckler cow farms with grazing expertise -project is to… Satakunta is one of the most important farming areas in Finland and a significant part… The main goal of the project is to provide potato farmers with predictive ability, timing… The purpose of the project is to expand the use of lake fish by raising… The project plans and implements several stream restoration measures in the Eurajoki river basin. The… The main goal of the project is to create a new proactive and structured business… The Smart, Profitable and Responsible Pig Value Chain project increases the competitiveness and profitability of… The main target area of the Vesiperä project is the ditch Peräsuonoja catchment area, which… Phosphorus and nitrogen losses occur at all stages of the food system: from primary production… At the beginning of 2025 Finland had 16 products protected under the three EU quality…
BioAI – Artificial intelligence as a driver for the research and development activities of bioeconomy in Satakunta region
Business and management expertise in broiler farms
Caraway and friends – Increasing the quantity and quality of caraway, coriander and oil hemp cultivation
Closer to the plate – Lähempää lautaselle
DeliSoil – Delivering safe, sustainable, tailored & societally accepted soil improvers from circular food production processes for boosting soil health
Developing a responsible and biosecure broiler farming method in southwestern Finland
Development of Joint Circular Solutions in the CB Restaurant Sector (Ce4Re)
Fast and flexible training paths in the food sector
Food chains of the future in Southwest Finland
Increasing the certainty and quantity of rapeseed and canola cultivation (VARPSI)
MASTERY – Micro credentials reliability unleashing green economy
More value to suckler cow farms with grazing expertise
New plant protection methods in crop production
Proactive management of potato blight on farms
Renewed business opportunities from underutilized lake fish (VAJAKALA)
Restoring the diversity of small streams in the Pyhäjärvi region (Pyhäpuro)
Satakunta’s renewable natural resource economy – driving business growth with needs-based scientific expertise (SATULA)
Smart, Profitable and Responsible Pig Value Chain
Strengthening water management in the Yläneenjoki river basin (Vesiperä)
Towards an efficient and feasible nutrient cycle in the Finnish food system – impacts regionally, in value chains and at the farm level (RavinneVaikutus)
Truly Special – Todella erityiset
The entire bioeconomy is challenged by major changes in technological development, input production costs and… The aim of the training project is to increase the financial and management skills of… Caraway and friends – the project develops the attractiveness of caraway, coriander and oil hemp… The Closer to the Plate – Lähempää lautaselle project aims to enhance food producers’ ability… DeliSoil project contributes to the realisation of the European Union’s Mission “A Soil Deal for… The main goal of the development project is to secure profitable and growing broiler meat… The main objective of the Ce4Re project is to promote the transition towards circular economy… The project seeks to offer solutions for challenges and problems with availability in the food… The operating environment of the food sector is constantly changing. In 2023, there were only… More rapeseed and canola cultivation is needed in Finland. The Finnish food industry would like… Driving the dual transition paradigm, combined with demographic dynamics in Europe, urges a re-thinking of… The aim of More value to suckler cow farms with grazing expertise -project is to… Satakunta is one of the most important farming areas in Finland and a significant part… The main goal of the project is to provide potato farmers with predictive ability, timing… The purpose of the project is to expand the use of lake fish by raising… The project plans and implements several stream restoration measures in the Eurajoki river basin. The… The main goal of the project is to create a new proactive and structured business… The Smart, Profitable and Responsible Pig Value Chain project increases the competitiveness and profitability of… The main target area of the Vesiperä project is the ditch Peräsuonoja catchment area, which… Phosphorus and nitrogen losses occur at all stages of the food system: from primary production… At the beginning of 2025 Finland had 16 products protected under the three EU quality… BioAI – Artificial intelligence as a driver for the research and development activities of bioeconomy in Satakunta region
Business and management expertise in broiler farms
Caraway and friends – Increasing the quantity and quality of caraway, coriander and oil hemp cultivation
Closer to the plate – Lähempää lautaselle
DeliSoil – Delivering safe, sustainable, tailored & societally accepted soil improvers from circular food production processes for boosting soil health
Developing a responsible and biosecure broiler farming method in southwestern Finland
Development of Joint Circular Solutions in the CB Restaurant Sector (Ce4Re)
Fast and flexible training paths in the food sector
Food chains of the future in Southwest Finland
Increasing the certainty and quantity of rapeseed and canola cultivation (VARPSI)
MASTERY – Micro credentials reliability unleashing green economy
More value to suckler cow farms with grazing expertise
New plant protection methods in crop production
Proactive management of potato blight on farms
Renewed business opportunities from underutilized lake fish (VAJAKALA)
Restoring the diversity of small streams in the Pyhäjärvi region (Pyhäpuro)
Satakunta’s renewable natural resource economy – driving business growth with needs-based scientific expertise (SATULA)
Smart, Profitable and Responsible Pig Value Chain
Strengthening water management in the Yläneenjoki river basin (Vesiperä)
Towards an efficient and feasible nutrient cycle in the Finnish food system – impacts regionally, in value chains and at the farm level (RavinneVaikutus)
Truly Special – Todella erityiset