Closer to the plate – Lähempää lautaselle
The Closer to the Plate project aims to enhance food producers’ ability to leverage public…
Confirmed as Special. – Erityiseksi todettu.
The project seeks to improve the knowledge of the European Union’s quality schemes (PDO, PGI,…
Coordination of the Food Chain in Southwest Finland
The project aims to add potential and possibilities for growth and development of businesses working…
DeliSoil – Delivering safe, sustainable, tailored & societally accepted soil improvers from circular food production processes for boosting soil health
DeliSoil project contributes to the realisation of the European Union’s Mission “A Soil Deal for…
Development of Joint Circular Solutions in the CB Restaurant Sector (Ce4Re)
The main objective of the Ce4Re project is to promote the transition towards circular economy…
Fast and flexible training paths in the food sector
The project seeks to offer solutions for challenges and problems with availability in the food…
Green Future of Satakunta
Green future of Satakunta was set up to respond to local food companies’ interest in…
Intelligent Irrigation Methods in Agriculture
One of the biggest agriculture-related challenges in the near future will be water availability –…
LCA4FARMS – carbon and water knowledge for the farms in Satakunta
How much individual farm is producing environmental burdens? From which processes are these environmental burdens…
LCA4Regions
LCA4Regions “Improved environment and the resource efficiency through use of life cycle instruments for implementation…
MASTERY – Micro credentials reliability unleashing green economy
Driving the dual transition paradigm, combined with demographic dynamics in Europe, urges a re-thinking of…
The Development of Herb Production in Satakunta
The public interest in sustainable domestic herb production is expected to keep growing. For producers,…
The development of supply and cultivation of asparagus in Satakunta region
The main part of asparagus consumpted in Finland is abroad originated thus asparagus does grow…
The upper catchment of the River Karvianjoki – restoration project
During the project, restoration measures are planned for and implemented in the upper parts of…
Closer to the plate – Lähempää lautaselle
The Closer to the Plate project aims to enhance food producers’ ability to leverage public…
Confirmed as Special. – Erityiseksi todettu.
The project seeks to improve the knowledge of the European Union’s quality schemes (PDO, PGI,…
Coordination of the Food Chain in Southwest Finland
The project aims to add potential and possibilities for growth and development of businesses working…
DeliSoil – Delivering safe, sustainable, tailored & societally accepted soil improvers from circular food production processes for boosting soil health
DeliSoil project contributes to the realisation of the European Union’s Mission “A Soil Deal for…
Development of Joint Circular Solutions in the CB Restaurant Sector (Ce4Re)
The main objective of the Ce4Re project is to promote the transition towards circular economy…
Fast and flexible training paths in the food sector
The project seeks to offer solutions for challenges and problems with availability in the food…
Green Future of Satakunta
Green future of Satakunta was set up to respond to local food companies’ interest in…
Intelligent Irrigation Methods in Agriculture
One of the biggest agriculture-related challenges in the near future will be water availability –…
LCA4FARMS – carbon and water knowledge for the farms in Satakunta
How much individual farm is producing environmental burdens? From which processes are these environmental burdens…
LCA4Regions
LCA4Regions “Improved environment and the resource efficiency through use of life cycle instruments for implementation…
MASTERY – Micro credentials reliability unleashing green economy
Driving the dual transition paradigm, combined with demographic dynamics in Europe, urges a re-thinking of…
The Development of Herb Production in Satakunta
The public interest in sustainable domestic herb production is expected to keep growing. For producers,…
The development of supply and cultivation of asparagus in Satakunta region
The main part of asparagus consumpted in Finland is abroad originated thus asparagus does grow…
The upper catchment of the River Karvianjoki – restoration project
During the project, restoration measures are planned for and implemented in the upper parts of…